COVID-19 SAFETY MEASURES AT MAGGIE MOO'S
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Maggie Moo's takes the safety of their customers and our employees very seriously.
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We are taking all the precautions recommended by the CDC at the store to prevent the spread of the virus. These include, and not limited to:
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1. PREVENTING THE SPREAD OF THE VIRUS TO OUR EMPLOYEES
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All employees are required to wear masks.
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Hand wash stations are stocked with soap and individual towels, or air-drying devices.
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Reminding employees that they must report signs and symptoms of illness. The Person-in-Charge asks about illness before employees begin working each day. Employees who are showing flu-like symptoms are excluded from the operation until symptom free.
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Posting information about COVID-19 in work areas
2. PREVENTING THE SPREAD OF THE VIRUS TO OUR CUSTOMERS
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The store is open for TAKEOUT or CALL AHEAD ONLY. No more than 10 customers are allowed in the store at any time.
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Customers are required to wear masks at all times inside the store.
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Handwash sinks in toilet rooms are stocked with soap and individual towels
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Cleaning and disinfect surfaces and objects that are frequently touched (counters, doorknobs, toilets, phones, etc.).
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No food is touched by bare hands
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Providing the customer with additional napkins to use when they cough or sneeze.
3. REMINDING OUR EMPLOYEES OF FOOD SAFETY INSTRUCTIONS
Hands must be washed:
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After using the toilet room.
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After coughing, sneezing, wiping nose, smoking, eating, or drinking.
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After handling soiled equipment or utensils.
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When changing food preparation tasks.
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When switching between working with raw food and working with ready-to-eat food.
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Before donning gloves to initiate a task that involves working with food.
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After touching bare body parts.