COVID-19 SAFETY MEASURES AT MAGGIE MOO'S

Maggie Moo's takes the safety of their customers and our employees very seriously.

We are taking all the precautions recommended by the CDC at the store to prevent the spread of the virus. These include, and not limited to:

1. PREVENTING THE SPREAD OF THE VIRUS TO OUR EMPLOYEES

  • All employees are required to wear masks.

  • Hand wash stations are stocked with soap and individual towels, or air-drying devices. 

  • Reminding employees that they must report signs and symptoms of illness. The Person-in-Charge asks about illness before employees begin working each day. Employees who are showing flu-like symptoms are excluded from the operation until symptom free.

  • Posting information about COVID-19 in work areas 

 

2. PREVENTING THE SPREAD OF THE VIRUS TO OUR CUSTOMERS

  • The store is open for TAKEOUT or CALL AHEAD ONLY. No more than 10 customers are allowed in the store at any time. 

  • Customers are required to wear masks at all times inside the store.

  • Handwash sinks in toilet rooms are stocked with soap and individual towels

  • Cleaning and disinfect surfaces and objects that are frequently touched (counters, doorknobs, toilets, phones, etc.). 

  • No food is touched by bare hands

  • Providing the customer with additional napkins to use when they cough or sneeze.

 

3. REMINDING OUR EMPLOYEES OF FOOD SAFETY INSTRUCTIONS

    Hands must be washed:

  • After using the toilet room.

  • After coughing, sneezing, wiping nose, smoking, eating, or drinking.

  • After handling soiled equipment or utensils.

  • When changing food preparation tasks.

  • When switching between working with raw food and working with ready-to-eat food.

  • Before donning gloves to initiate a task that involves working with food.

  • After touching bare body parts.